Seaweed, Hotels and the Vancouver Olympics
Shangri-La, Vancouver. Photo by
Today I’m on the west coast of Vancouver Island breaking open the pod from some seaweed and squeezing the gel inside of it over my hands. Ew. Wait. I mean: so natural and healing! Diane Bernard, the self-styled “seaweed lady,” harvests the stuff here, advising spa directors and chefs what might work in their treatments or food, respectively. (We already sampled some seaweed that was begging to be stuffed with blue cheese and plopped into a martini). The gel from this particular strain of seaweed works like aloe, soothing the skin.
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