I’m no Mexican food addict, but I am perpetually fascinated by incongruous culinary offerings in unlikely locales—so when I spotted Sanchez Cantina, “Yukon’s Only TRUE Mexican Restaurant,” not long after my arrival in Whitehorse, I knew I wouldn’t be able to resist. Once several locals had assured me that it was “really good,” I grew even more curious—after all, I was in the Canadian sub-arctic, more than 3,000 miles north of the Mexican border, in a town of 20,000 where many people keep freezers full of moose meat. How “true” or “good” could it be?

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Orignal From: Quesadillas in the Sub-Arctic

发贴者 healthlifeblog 时间： 6/30/2009